Allium Oleraceum Var. Alpicola

Alpine garlic, scientifically known as Allium oleraceum var. alpicola, is a hardy perennial plant native to the mountainous regions of Europe. It thrives in cold, rocky environments where few other plants can survive. With its small, bulbous stems and pale green leaves, it blends seamlessly into its alpine habitat. This plant is often overlooked but plays a vital role in supporting local ecosystems. Its unique adaptations make it a fascinating subject for botanists and nature enthusiasts alike.