Glycyrrhiza Glabra: Complete Medicinal Profile

Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice root, is a perennial plant in the legume family native to Europe and Asia.

It has been used for centuries in traditional medicine for its medicinal properties, which include anti-inflammatory and antioxidant effects.

The health benefits of licorice root include soothing digestive issues, reducing stress and anxiety, and supporting adrenal function, as well as its ability to combat respiratory infections and skin conditions.

Licorice root can be prepared as a tea, capsule, or tincture, and is often used in combination with other herbs to enhance its medicinal effects.

Study of the Day

According to Pakistan journal of pharmaceutical sciences, Glycyrrhiza glabra has been used for its medicinal purposes, including treatment of liver complaints, as an anti-inflammatory, spasmolytic, laxative, anti-depressive, anti-ulcer and anti-diabetic.

This page analize the most important medicinal aspects of Glycyrrhiza glabra.

Uses and Benefits

Glycyrrhiza glabra is used to alleviate a variety of health issues, including digestive problems, such as irritable bowel syndrome and stomach ulcers, as well as skin conditions like eczema and acne.

Its medicinal uses also extend to reducing inflammation and improving respiratory health, making it beneficial for conditions like bronchitis and asthma.

Additionally, glycyrrhiza glabra has been shown to have a positive impact on cardiovascular health, lowering blood pressure and cholesterol levels, and may even help to alleviate symptoms of menopause and osteoporosis.

Overall, the health benefits of glycyrrhiza glabra make it a valuable natural remedy for promoting overall well-being.

The health benefits of Glycyrrhiza glabra are listed below.

Here are the best health benefits of Glycyrrhiza glabra.

Actions

Glycyrrhiza glabra has demonstrated anti-inflammatory and anti-arthritic properties, exerting its effects on the musculoskeletal and nervous systems, reducing pain and inflammation associated with various conditions.

Additionally, its antispasmodic and carminative actions facilitate digestion and alleviate gastrointestinal issues, impacting the digestive system.

The glycosides present in the plant also exhibit antiviral and immunomodulatory properties, influencing the immune system's response to pathogens.

Furthermore, the plant's flavonoids and saponins possess antioxidant and anti-hyperglycemic actions, protecting the cardiovascular and endocrine systems from oxidative stress and glucose imbalances.

The therapeutic actions of Glycyrrhiza glabra are listed below.

Constituents

Glycyrrhiza glabra has been found to contain an array of bioactive constituents, including flavonoids such as glycyrrhizin, glyasperin C, and licochalcone A, which exhibit anti-inflammatory and antioxidant properties, while flavonoids like isoliquiritigenin and liquiritigenin show potential in modulating the immune system and inhibiting the growth of cancer cells.

The plant's phenolic acids, including ferulic acid and vanillic acid, have been shown to possess antimicrobial and antiviral activities, while its tannins, like glycyrrhizin and glyasperin D, have been found to exhibit anti-inflammatory and immunomodulatory effects.

Additionally, the plant's triterpenoids, including glycyrrhizin and glyasperin B, have been reported to exhibit anti-inflammatory, antioxidant, and antiviral properties, while its coumarins, such as aesculetin and scopoletin, have been found to possess anti-inflammatory and antioxidant activities.

The plant's saponins, including glycyrrhizin and glyasperin C, have been reported to exhibit anti-inflammatory and immunomodulatory effects.

The bioactive constituents of Glycyrrhiza glabra are listed below.

Parts

The most commonly used parts of Glycyrrhiza glabra are its roots, leaves, and flowers, each serving distinct purposes in traditional medicine and modern health applications.

The roots of the plant, rich in glycyrrhizin, are utilized to treat conditions such as liver and heart disease, as well as to alleviate symptoms of bronchitis and coughs.

The leaves of Glycyrrhiza glabra are used in Ayurvedic medicine to treat various health issues, including skin conditions, digestive problems, and respiratory disorders, while the flowers are valued for their anti-inflammatory and antiseptic properties, often used to soothe sore throats and reduce fever.

Additionally, the plant's roots, leaves, and flowers are also used to make teas, tinctures, and topical creams to address a range of health concerns, from eczema and acne to menstrual cramps and anxiety.

The following table displays the most used parts of of Glycyrrhiza glabra and examples of ailments they help cure.

Parts Ailments
Root Diarrhea, ulcers, asthma
Leaves Fever, skin issues, inflammation
Stems Digestive issues, respiratory issues, antibacterial properties
Flowers Respiratory issues, skin conditions, cough

Preparations

Glycyrrhiza glabra most common herbal preparations are used for a variety of health purposes.

Licorice root infusions, for example, are commonly used to soothe digestive issues, such as heartburn and bloating, as well as to calm irritable bowel syndrome (IBS) symptoms.

Glycyrrhizin-rich licorice root tinctures are also employed to treat adrenal fatigue and hormonal imbalances, while glycyrrhiza glabra extracts are often used in topical creams to alleviate skin irritations, such as eczema and acne.

Furthermore, licorice root syrups are sometimes used to treat coughs and sore throats, as well as to help manage stress and anxiety.

The herbal preparations of Glycyrrhiza glabra are listed below.

Side Effects

Glycyrrhiza glabra side effects are numerous and can be severe, particularly for individuals with pre-existing medical conditions or those taking certain medications.

These side effects include high blood pressure, low potassium levels, edema, and heart problems, as well as more rare but serious conditions such as kidney failure, liver damage, and adrenal insufficiency.

People with conditions like hypertension, heart disease, kidney disease, or those taking diuretics, ACE inhibitors, or other medications that affect electrolyte balance are most likely to experience these side effects.

To minimize risks, individuals should avoid excessive consumption of glycyrrhiza glabra, especially in the form of licorice root, and consider alternative sources of licorice flavor, such as licorice extract or synthetic licorice flavorings.

The possible side effects of Glycyrrhiza glabra are listed below.